• Premium Black Pepper: A staple in every spice rack, known for its deep aroma and numerous health benefits. Health Benefits: Rich in antioxidants, helps boost metabolism, improves digestion, and supports respiratory health.Our premium black pepper is sun-dried, hand-selected, and packed for maximum freshness. Used for centuries as both a seasoning and a medicine, black pepper aids digestion, improves metabolism, and adds depth to any dish – from soups and curries to teas and salads.

• Kanniyakumari Cloves (Lavangam): Sourced from the southernmost tip of India, these cloves are rich in oil, bursting with flavor and naturally sun-dried.Health Benefits: Natural antiseptic, supports oral health, eases inflammation, and relieves cold symptoms.These Kanniyakumari Cloves are sourced directly from farms in Tamil Nadu. Known for their high essential oil content, they bring a warm, sweet-spicy note to your dishes. Use them whole in rice, teas, or grind them for spice blends and baking.

• Homemade Mango Pickle (Aam ka Achar): A traditional North Indian-style pickle made with raw mangoes, mustard oil, and a blend of earthy spices – just like grandma made it!Health Benefits: Aids digestion, boosts appetite, and adds probiotic benefits due to natural fermentation.This Homemade Mango Pickle is a burst of nostalgia – sour, spicy, and irresistibly bold. Made with hand-cut raw mangoes, mustard oil, fenugreek, and a secret spice mix, it pairs perfectly with dal-chawal, parathas, or even as a side to snacks. Fermented naturally, without preservatives, for an authentic taste.

FarmDidi’s Sun dried Amla Pickle (amla achar) is not only packed with delicious flavour but also has essential nutrients that are good for your health. This amla achar is made by Jyoti Didi and her Pragati Mahila Bachat Gat from Walhe village. The fresh amla pieces are handpicked and mixed with aromatic spices and pure sunflower oil.

For natural fermentation and developing rich flavour, the pickle is matured in sunlight for 4 days, allowing the spices to blend to perfection.

Amla Pickle is a good source of Vitamin C and other essential nutrients, giving you a taste that is healthy and tasty. With its well-balanced flavour, it makes a perfect accompaniment for your meals

•  Amla (Amla)
•  Mustard (Sarso ke beej)
•  Chilli powder (Lal mirch powder)
•  Asafoetida (Hing)
•  Turmeric (Haldi)
•  Fenugreek (Methi dana)
•  Sugar (Chini)

Our Rajasthani Green Chilli Pickle is a flavourful blend of heat and aromatic spices made by Rubaida didi from Uruli Kanchan.

This pickle is made using dark green chillies that are sourced from local farmers. The chillies(athana mirchi) are cut into pieces and salted to better absorb the flavour. Mustard oil is heated, and a mix of premium spices, including fennel seeds and coriander powder, is sauteed for a few minutes to enhance the flavour profile. The chillies (athana mirchi) are then added and mixed to ensure absorption of flavour, balancing heat and spice.

This green chilli pickle (hari mirch achar) is stored in clean and dry barnis for 5-7 days for natural maturation, over this time the green chilli pickle develops a bold, dry and spicy flavour, making it a perfect side dish for your food. If you enjoy spicy flavours then do give our Spicy Pickles range a try!

This Rajasthani green chilli pickle (hari mirch ka achar) is a spicy addition to any meal, made with care and traditional techniques. The chillies are sourced from local farmers in Bhilwara, Rajasthan, known for their high spice level. This makes the pickle ideal for those who enjoy a bold, spicy punch with their meals.The Rajasthani green chillies are combined with a roasted blend of fennel (sauf), yellow mustard, kalonji, and a touch of mustard oil (sarso ka tel), creating a rich and bold taste. The pickle is stored in barnis in the shade to maintain the crunch of the chillies, allowing it to mature slowly for an authentic homemade flavor. If you love adding chilli to your meals to awaken the taste buds, this spicy green chilli pickle is perfect for you. Don’t forget to try our other spicy range of products!

This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat.

We use Gavran Kairi, which has the perfect sourness for making homemade mango pickle. The mango pieces are mixed with premium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade mango pickle taste.

Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you’re looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil.

•  Mango (Naati aam from villages)
•  Mustard seed powder (Sarso seeds)
•  Sunflower oil (Organic suryamukhi oil)
•  Fennel seeds (Sauf)
•  Fenugreek seeds (Methi dana)
•  Neem leaves (Neem ki pattiyan)
•  Red chilli powder (Lal mirch powder)
•  Pickle masala (Achar masala)
•  Coriander powder (Dhaniya powder)
•  Turmeric (Haldi)
•  Salt (Namak)

Our Crushed Lemon Pickle (Nimbu ka Achar) which is a perfect balance of sweetness and tanginess is made with locally sourced ripe lemons by Jyoti didi from Nandgaon Dhund. This lemon pickle(nimbu ka achar) is a delicious treat for your taste buds.

The lemons are carefully selected to ensure quality, then the lemons are washed and dried. Each lemon is cut into four pieces, the seeds are removed and the lemons are crushed. A flavourful mix of salt, sugar and a premium spice mix is added to the crushed lemons with a hint of hing which is added to enhance its depth and aroma. The lemon pickle is then matured for 5-7 days, allowing the flavours to develop a well rounded taste.

With its sweet and tangy profile, complemented with a hint of hing this pickle becomes a delightful addition to any meal. If you love sweet and tangy flavours do check our collection of sweet pickles and tangy pickles!

Ingredients

•  Lemon (Nimbu)
•  Red chilli powder (Lal mirch powder)
•  Turmeric powder (Haldi powder)
•  Fenugreek seed powder (Methi dana powder)
•  Asafoetida (Hing)
•  Salt (Namak)
•  Sugar (Chini)