• Premium Black Pepper: A staple in every spice rack, known for its deep aroma and numerous health benefits. Health Benefits: Rich in antioxidants, helps boost metabolism, improves digestion, and supports respiratory health.Our premium black pepper is sun-dried, hand-selected, and packed for maximum freshness. Used for centuries as both a seasoning and a medicine, black pepper aids digestion, improves metabolism, and adds depth to any dish – from soups and curries to teas and salads.

• Kanniyakumari Cloves (Lavangam): Sourced from the southernmost tip of India, these cloves are rich in oil, bursting with flavor and naturally sun-dried.Health Benefits: Natural antiseptic, supports oral health, eases inflammation, and relieves cold symptoms.These Kanniyakumari Cloves are sourced directly from farms in Tamil Nadu. Known for their high essential oil content, they bring a warm, sweet-spicy note to your dishes. Use them whole in rice, teas, or grind them for spice blends and baking.

• Homemade Mango Pickle (Aam ka Achar): A traditional North Indian-style pickle made with raw mangoes, mustard oil, and a blend of earthy spices – just like grandma made it!Health Benefits: Aids digestion, boosts appetite, and adds probiotic benefits due to natural fermentation.This Homemade Mango Pickle is a burst of nostalgia – sour, spicy, and irresistibly bold. Made with hand-cut raw mangoes, mustard oil, fenugreek, and a secret spice mix, it pairs perfectly with dal-chawal, parathas, or even as a side to snacks. Fermented naturally, without preservatives, for an authentic taste.

Uttarakhand Tej patta Bay leaf is found in the Wild Lush Green Himalayan Valleys of Uttarakhand at an altitude of 500m to 2400m. The Organic Bay leaf grown in this region is blessed with Amazing Flavour, Medicinal properties & Health benefits. The innumerable Health benefits & uses of Bay leaves has made it a true miracle of nature. GiTAGGED brings to its customers organic Bay leaf online or Tej pat online from the Himalayan Valleys of Uttarakhand.

Uttarakhand Tej pat Bayleaf is known for

• Large & Broad Indian BayLeaf .
• High Content of Cinnamaldehyde Essential Oil.
• Clove like taste and a faintly pepper like odour.
• Sweetish, Sharp and Spicy taste.
• Source of Minerals and Vitamins.
• Organic By Default.
• Long shelf life of Whole Dry Bay Leaves.

Uses of  Indian Bay Leaf

Flavouring Agent, Incense Rolls, Add in Beverages for Cough & Cold, essential ingredient of Garam masala and in cupboard for Freshness

Why Uttarakhand Products are Special?

1. Most of the farming activities in the Himalayan Valleys of Uttarakhand are done manually. The High Altitude, Slopes, Uneven Land surface makes the use of Machine to bare minimum. Hence for generations the people of the region employ traditional Methods of Cultivation.

2. Nested in the Pristine Himalayan Region, the Produce of Uttarakhand comes naturally packed with Nutrients, Superior Quality, limited Human intervention.

3. During our visit to the remotest villages of Uttarakhand : We saw many women in their 80’s, climb the hilly slopes with ease, while we struggled. Their Health and Strength is attributed to the magical Cereals and Pulses of the region.

When it comes to health, ALWAYS Choose Gi Tagged Products, Gi Tag not just assures but Ensures Authentic Healthy Groceries.