FarmDidi’s Sun dried Amla Pickle (amla achar) is not only packed with delicious flavour but also has essential nutrients that are good for your health. This amla achar is made by Jyoti Didi and her Pragati Mahila Bachat Gat from Walhe village. The fresh amla pieces are handpicked and mixed with aromatic spices and pure sunflower oil.

For natural fermentation and developing rich flavour, the pickle is matured in sunlight for 4 days, allowing the spices to blend to perfection.

Amla Pickle is a good source of Vitamin C and other essential nutrients, giving you a taste that is healthy and tasty. With its well-balanced flavour, it makes a perfect accompaniment for your meals

•  Amla (Amla)
•  Mustard (Sarso ke beej)
•  Chilli powder (Lal mirch powder)
•  Asafoetida (Hing)
•  Turmeric (Haldi)
•  Fenugreek (Methi dana)
•  Sugar (Chini)