Our Crushed Lemon Pickle (Nimbu ka Achar) which is a perfect balance of sweetness and tanginess is made with locally sourced ripe lemons by Jyoti didi from Nandgaon Dhund. This lemon pickle(nimbu ka achar) is a delicious treat for your taste buds.

The lemons are carefully selected to ensure quality, then the lemons are washed and dried. Each lemon is cut into four pieces, the seeds are removed and the lemons are crushed. A flavourful mix of salt, sugar and a premium spice mix is added to the crushed lemons with a hint of hing which is added to enhance its depth and aroma. The lemon pickle is then matured for 5-7 days, allowing the flavours to develop a well rounded taste.

With its sweet and tangy profile, complemented with a hint of hing this pickle becomes a delightful addition to any meal. If you love sweet and tangy flavours do check our collection of sweet pickles and tangy pickles!

Ingredients

•  Lemon (Nimbu)
•  Red chilli powder (Lal mirch powder)
•  Turmeric powder (Haldi powder)
•  Fenugreek seed powder (Methi dana powder)
•  Asafoetida (Hing)
•  Salt (Namak)
•  Sugar (Chini)