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This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat.

We use Gavran Kairi, which has the perfect sourness for making homemade mango pickle. The mango pieces are mixed with premium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade mango pickle taste.

Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you’re looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil.

•  Mango (Naati aam from villages)
•  Mustard seed powder (Sarso seeds)
•  Sunflower oil (Organic suryamukhi oil)
•  Fennel seeds (Sauf)
•  Fenugreek seeds (Methi dana)
•  Neem leaves (Neem ki pattiyan)
•  Red chilli powder (Lal mirch powder)
•  Pickle masala (Achar masala)
•  Coriander powder (Dhaniya powder)
•  Turmeric (Haldi)
•  Salt (Namak)