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Our Rajasthani Green Chilli Pickle is a flavourful blend of heat and aromatic spices made by Rubaida didi from Uruli Kanchan.

This pickle is made using dark green chillies that are sourced from local farmers. The chillies(athana mirchi) are cut into pieces and salted to better absorb the flavour. Mustard oil is heated, and a mix of premium spices, including fennel seeds and coriander powder, is sauteed for a few minutes to enhance the flavour profile. The chillies (athana mirchi) are then added and mixed to ensure absorption of flavour, balancing heat and spice.

This green chilli pickle (hari mirch achar) is stored in clean and dry barnis for 5-7 days for natural maturation, over this time the green chilli pickle develops a bold, dry and spicy flavour, making it a perfect side dish for your food. If you enjoy spicy flavours then do give our Spicy Pickles range a try!

This Rajasthani green chilli pickle (hari mirch ka achar) is a spicy addition to any meal, made with care and traditional techniques. The chillies are sourced from local farmers in Bhilwara, Rajasthan, known for their high spice level. This makes the pickle ideal for those who enjoy a bold, spicy punch with their meals.The Rajasthani green chillies are combined with a roasted blend of fennel (sauf), yellow mustard, kalonji, and a touch of mustard oil (sarso ka tel), creating a rich and bold taste. The pickle is stored in barnis in the shade to maintain the crunch of the chillies, allowing it to mature slowly for an authentic homemade flavor. If you love adding chilli to your meals to awaken the taste buds, this spicy green chilli pickle is perfect for you. Don’t forget to try our other spicy range of products!